Maca is a plant that grows in central Peru in the high plateaus of the Andes Mountains. It has been cultivated as a vegetable crop in this area for at least 3000 years. Maca is a relative of the radish and has an odor similar to butterscotch. Its root is used to make medicine

Maca is good in salads, drinks, juices, cooked foods, and smoothies.

Maca, a root that belongs to the radish family, is available in powder form.

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Certifed Organic Maca
Storage: Store in cool, dry place. Reseal bag after opening.
Allergen information: Packed in a facility that handles tree nuts ( cashews and coconut)
Try with: Smoothies, Shakes, Mix in Granola, Cereal…

Product of Paru

Nutricion facts

Serving Size 1 tap (5 g)
Serving per container about 45
Amount per serving
Calories 20 Calories from Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 80 g 3%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Total Sugars 1 g
Protein 1 g
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2.000 calories a day is used for general nutrition advice

Benefits of Maca:

  • - Increases energy level and focus
  • - Balance hormony levels
  • - Supports adrenal glands
  • - Non-GMO Project Verified
  • - Boost libido
  • - Restore red blood cells
  • - Doesn t make restless jittery