Cocoa’s history goes back to 2000BC when the bean grew in the Amazon. The Mayans and Aztecs were the first to really embrace cocoa, consuming it as a bitter drink with added spices which they believed boosted fertility, strength, knowledge and even had mystical powers. Cocoa was even referred to as the ‘food of the Gods’ and was also used as currency.

Cacao is very high in antioxidants including
flavonoids such as quercetin and epicatechin.

Cacao is high in minerals like iron and potassium. Cacao also has more antioxidants than even acai berries.

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Certifed Organic Maca
Certifed Organic Cacao

Storage: Store in cool, dry place. Reseal bag after opening.
Allergen information: Packed in a facility that handles tree nuts ( cashews and coconut)
Try with: Smoothies, Shakes, Mix in Granola, Cereal…

Product of Peru

Nutricion facts

Serving Size 2 tsb (14 g)
Serving per container about 45
Amount per serving
Calories 70 Calories from Fat 40
% Daily Value*
Total Fat 4 g 7%
Saturated Fat 3 g 14%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 4 mg 0%
Potassium 141 g 4%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 12%
Total Sugars 0 g
Protein 3 g
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2.000 calories a day is used for general nutrition advice

Benefits of Maca:

  • - Gluten & Soy Free
  • - Vegan
  • - Certified Organic
  • - Non-GMO Project Verified
  • - Paleo
  • - Compostable Wrapper